Restorani i bistroi s azijskim specijalitetima totalni su hit u Zagrebu, i klinci danas pod velikim odmorom više ne idu na frtalj kruha i parizer nego na sushi i gyozu. Da, malo …
Najtoplije vam savjetujemo da što prije odete isprobati nove delicije jer će krajem srpnja cijela posada na kolektivni godišnji – nemojte reći da vas nismo upozorili! Svaki put kad chef Mario Mihelj …
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