Ručno rađeni makaruni po tradicionalnoj korčulanskoj recepturi s biftekom, sipom ili kozicama, otkriće su novootvorenog zagrebačkog restorana Makarun u Teslinoj ulici. Krivac za to je mladi chef Kristijan Tari koji potpisuje ova …
Ručno rađeni makaruni po tradicionalnoj korčulanskoj recepturi s biftekom, sipom ili kozicama, otkriće su novootvorenog zagrebačkog restorana Makarun u Teslinoj ulici. Krivac za to je mladi chef Kristijan Tari koji potpisuje ova …
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
