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		<title>Pero Food and Wine Bar: Od stare pečenjare do vjerojatno najboljeg bistroa u Sv. Nedelji!</title>
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		<pubDate>Tue, 23 Nov 2021 18:16:12 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[bermet philipetz]]></category>
		<category><![CDATA[Beyreuther lager]]></category>
		<category><![CDATA[Bogondon]]></category>
		<category><![CDATA[chef Kristijan Marenić]]></category>
		<category><![CDATA[Fort Apache]]></category>
		<category><![CDATA[Kod Marka]]></category>
		<category><![CDATA[medvedgrad]]></category>
		<category><![CDATA[Pero Food and Wine Bar]]></category>
		<category><![CDATA[Rimac]]></category>
		<category><![CDATA[Zmajsko]]></category>
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					<description><![CDATA[<p>Davno sam svoja privatna putovanja za obožavani Samobor prebacio na brzu cestu i time gotovo zaboravio blagodati Medvedgrada, ćevapa i ražnjića Kod Marka i nikad prežaljen Fort Apache. No, vremena se mijenjaju&#8230;</p>
<p>The post <a href="https://ribafish.com/pero-food-and-wine-bar-od-stare-pecenjare-do-vjerojatno-najboljeg-bistroa-u-sv-nedelji/">Pero Food and Wine Bar: Od stare pečenjare do vjerojatno najboljeg bistroa u Sv. Nedelji!</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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