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		<title>The Art of Pizza: Savršena pizza počinje puno prije prvog zalogaja</title>
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					<comments>https://ribafish.com/the-art-of-pizza-savrsena-pizza-pocinje-puno-prije-prvog-zalogaja/#respond</comments>
		
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		<pubDate>Wed, 29 Apr 2026 16:40:10 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[darko kontin]]></category>
		<category><![CDATA[Domagoj Jakopović Ribafish]]></category>
		<category><![CDATA[Electrolux]]></category>
		<category><![CDATA[Electrolux PizzaExpert]]></category>
		<category><![CDATA[sandra rončević]]></category>
		<category><![CDATA[The Art of Pizza]]></category>
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					<description><![CDATA[<p>Savršena pizza počinje puno prije prvog zalogaja Postoje jela koja nikad nisu samo jela. Pizza je jedno od njih – uvijek nekako povezano s dijeljenjem, razgovorima i onim spontanim trenucima koji se&#8230;</p>
<p>The post <a href="https://ribafish.com/the-art-of-pizza-savrsena-pizza-pocinje-puno-prije-prvog-zalogaja/">The Art of Pizza: Savršena pizza počinje puno prije prvog zalogaja</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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