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	<title>chefica Ana Grgić Tomić | Ribafish</title>
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		<title>Ljeto na Oleander terasi ima novi okus &#8211; Chefica Ana Grgić Tomić otkriva gurmanske senzacije o kojima će se pričati</title>
		<link>https://ribafish.com/ljeto-na-oleander-terasi-ima-novi-okus-chefica-ana-grgic-tomic-otkriva-gurmanske-senzacije-o-kojima-ce-se-pricati/</link>
					<comments>https://ribafish.com/ljeto-na-oleander-terasi-ima-novi-okus-chefica-ana-grgic-tomic-otkriva-gurmanske-senzacije-o-kojima-ce-se-pricati/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 09:58:38 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[hotel esplanade]]></category>
		<category><![CDATA[Oleander terasa]]></category>
		<category><![CDATA[zinfandel's]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=40586</guid>

					<description><![CDATA[<p>Ljeto na Oleander terasi ima novi okus &#8211; Chefica Ana Grgić Tomić otkriva gurmanske senzacije o kojima će se pričati Od jadranskih kozica, hlapa i škampa do dimljene jegulje i Oscietra kavijara,&#8230;</p>
<p>The post <a href="https://ribafish.com/ljeto-na-oleander-terasi-ima-novi-okus-chefica-ana-grgic-tomic-otkriva-gurmanske-senzacije-o-kojima-ce-se-pricati/">Ljeto na Oleander terasi ima novi okus – Chefica Ana Grgić Tomić otkriva gurmanske senzacije o kojima će se pričati</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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		<item>
		<title>Na Oleander terasi hotela Esplanade predškolci Dječjeg vrtića Čigra uz cheficu Anu Grgić Tomić i WWF Adriju učili o plavom raku i održivosti mora</title>
		<link>https://ribafish.com/na-oleander-terasi-hotela-esplanade-predskolci-djecjeg-vrtica-cigra-uz-cheficu-anu-grgic-tomic-i-wwf-adriju-ucili-o-plavom-raku-i-odrzivosti-mora/</link>
					<comments>https://ribafish.com/na-oleander-terasi-hotela-esplanade-predskolci-djecjeg-vrtica-cigra-uz-cheficu-anu-grgic-tomic-i-wwf-adriju-ucili-o-plavom-raku-i-odrzivosti-mora/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sun, 31 May 2026 08:06:40 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[RokOtok]]></category>
		<category><![CDATA[Biti Green je IN]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[Dječji vrtić Čigra]]></category>
		<category><![CDATA[hotel esplanade]]></category>
		<category><![CDATA[Oleander terasa]]></category>
		<category><![CDATA[Oleander terasa hotela Esplanade]]></category>
		<category><![CDATA[WWF Adrija]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=40251</guid>

					<description><![CDATA[<p>Na Oleander terasi hotela Esplanade predškolci Dječjeg vrtića Čigra uz cheficu Anu Grgić Tomić i WWF Adriju učili o plavom raku i održivosti mora Projekt „Biti green je IN” ove godine kroz&#8230;</p>
<p>The post <a href="https://ribafish.com/na-oleander-terasi-hotela-esplanade-predskolci-djecjeg-vrtica-cigra-uz-cheficu-anu-grgic-tomic-i-wwf-adriju-ucili-o-plavom-raku-i-odrzivosti-mora/">Na Oleander terasi hotela Esplanade predškolci Dječjeg vrtića Čigra uz cheficu Anu Grgić Tomić i WWF Adriju učili o plavom raku i održivosti mora</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Novi à la carte jelovnik Le Bistroa donosi fantastične sezonske okuse s potpisom chefice Ane Grgić Tomić</title>
		<link>https://ribafish.com/novi-a-la-carte-jelovnik-le-bistroa-donosi-fantasticne-sezonske-okuse-s-potpisom-chefice-ane-grgic-tomic/</link>
					<comments>https://ribafish.com/novi-a-la-carte-jelovnik-le-bistroa-donosi-fantasticne-sezonske-okuse-s-potpisom-chefice-ane-grgic-tomic/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 06:19:42 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[Esplanade Le Bistro]]></category>
		<category><![CDATA[le bistro]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=39600</guid>

					<description><![CDATA[<p>Novi à la carte jelovnik Le Bistroa donosi fantastične sezonske okuse s potpisom chefice Ane Grgić Tomić Inspiriran sezonom i lakoćom uživanja, novi jelovnik Le Bistroa donosi suptilnu igru svježine i kreativnosti.&#8230;</p>
<p>The post <a href="https://ribafish.com/novi-a-la-carte-jelovnik-le-bistroa-donosi-fantasticne-sezonske-okuse-s-potpisom-chefice-ane-grgic-tomic/">Novi à la carte jelovnik Le Bistroa donosi fantastične sezonske okuse s potpisom chefice Ane Grgić Tomić</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Nezaboravan Uskrs u Esplanadi</title>
		<link>https://ribafish.com/nezaboravan-uskrs-u-esplanadi/</link>
					<comments>https://ribafish.com/nezaboravan-uskrs-u-esplanadi/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 09:26:58 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade zagreb]]></category>
		<category><![CDATA[restoran Zinfandel's]]></category>
		<category><![CDATA[Uskrs u Esplanadi]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=39277</guid>

					<description><![CDATA[<p>Nezaboravan Uskrs u Esplanadi U svečanom proljetnom ozračju restorana Zinfandel&#8217;s očekuje vas raskošan uskrsni ručak za cijelu obitelj.  Od pažljivo biranih delicija s potpisom chefice Ane Grgić Tomić do čaše pjenušca dobrodošlice,&#8230;</p>
<p>The post <a href="https://ribafish.com/nezaboravan-uskrs-u-esplanadi/">Nezaboravan Uskrs u Esplanadi</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Valentinovo u Esplanadi: Božanstveno, romantično, zavodljivo&#8230;</title>
		<link>https://ribafish.com/valentinovo-u-esplanadi-bozanstveno-romanticno-zavodljivo/</link>
					<comments>https://ribafish.com/valentinovo-u-esplanadi-bozanstveno-romanticno-zavodljivo/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 19:36:13 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[restoran Zinfandel's]]></category>
		<category><![CDATA[Valentinovo u Esplanadi]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=38762</guid>

					<description><![CDATA[<p>Valentinovo u Esplanadi: Božanstveno, romantično, zavodljivo &#8211; službena objava Valentinovo u Esplanadi već godinama predstavlja savršeni bijeg bez pretencioznosti, ali s puno čarolije i istinske romantike, stoga iznenadite voljenu osobu večerom uz&#8230;</p>
<p>The post <a href="https://ribafish.com/valentinovo-u-esplanadi-bozanstveno-romanticno-zavodljivo/">Valentinovo u Esplanadi: Božanstveno, romantično, zavodljivo…</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Zagrebački hotel Esplanade priprema najglamurozniji doček Nove godine u gradu</title>
		<link>https://ribafish.com/zagrebacki-hotel-esplanade-priprema-najglamurozniji-docek-nove-godine-u-gradu/</link>
					<comments>https://ribafish.com/zagrebacki-hotel-esplanade-priprema-najglamurozniji-docek-nove-godine-u-gradu/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Mon, 15 Dec 2025 06:10:23 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[doček Nove godine]]></category>
		<category><![CDATA[Novogodišnji doček u Esplanadi]]></category>
		<category><![CDATA[Zagrebački hotel Esplanade]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=38569</guid>

					<description><![CDATA[<p>Zagrebački hotel Esplanade priprema najglamurozniji doček Nove godine u gradu –službena objava Za pravi gurmanski užitak brine se chefica Ana Grgić Tomić koja tim povodom sprema pažljivo odabrane delicije &#8211; wagyu tartar,&#8230;</p>
<p>The post <a href="https://ribafish.com/zagrebacki-hotel-esplanade-priprema-najglamurozniji-docek-nove-godine-u-gradu/">Zagrebački hotel Esplanade priprema najglamurozniji doček Nove godine u gradu</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Zagrebački hotel Esplanade i ovog adventa postaje gurmanski hotspot i najsjajnije središte društvenog života grada</title>
		<link>https://ribafish.com/zagrebacki-hotel-esplanade-i-ovog-adventa-postaje-gurmanski-hotspot-i-najsjajnije-srediste-drustvenog-zivota-grada/</link>
					<comments>https://ribafish.com/zagrebacki-hotel-esplanade-i-ovog-adventa-postaje-gurmanski-hotspot-i-najsjajnije-srediste-drustvenog-zivota-grada/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sat, 29 Nov 2025 06:54:33 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[Esplanadina adventska kućica]]></category>
		<category><![CDATA[FOOLING AROUND by Fuliranje]]></category>
		<category><![CDATA[fuliranje]]></category>
		<category><![CDATA[Vjenceslav Madić - Master Kishoni]]></category>
		<category><![CDATA[Zagrebački hotel Esplanade]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=38296</guid>

					<description><![CDATA[<p>Zagrebački hotel Esplanade i ovog adventa postaje gurmanski hotspot i najsjajnije središte društvenog života grada FOOLING AROUND by Fuliranje ove godine na Oleander terasu kultnog hotela Esplanade donosi atmosferu Orient Expressa, uz&#8230;</p>
<p>The post <a href="https://ribafish.com/zagrebacki-hotel-esplanade-i-ovog-adventa-postaje-gurmanski-hotspot-i-najsjajnije-srediste-drustvenog-zivota-grada/">Zagrebački hotel Esplanade i ovog adventa postaje gurmanski hotspot i najsjajnije središte društvenog života grada</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Chefica Ana Grgić Tomić donosi u Zinfandel’s nova autorska jela s karakterom</title>
		<link>https://ribafish.com/chefica-ana-grgic-tomic-donosi-u-zinfandels-nova-autorska-jela-s-karakterom/</link>
					<comments>https://ribafish.com/chefica-ana-grgic-tomic-donosi-u-zinfandels-nova-autorska-jela-s-karakterom/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Thu, 13 Nov 2025 18:19:56 +0000</pubDate>
				<category><![CDATA[Razno]]></category>
		<category><![CDATA[aromatične lisičarke]]></category>
		<category><![CDATA[beurre blanc od algi]]></category>
		<category><![CDATA[brokulini]]></category>
		<category><![CDATA[butternut biskvit]]></category>
		<category><![CDATA[celer kuhan u portu]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[dimljene dagnje]]></category>
		<category><![CDATA[dimljeni patlidžan]]></category>
		<category><![CDATA[esplanade zagreb]]></category>
		<category><![CDATA[fermentirana crna leća]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[kamenica]]></category>
		<category><![CDATA[karamelizirana cvjetača]]></category>
		<category><![CDATA[karamelizirane čičoke]]></category>
		<category><![CDATA[kavijar]]></category>
		<category><![CDATA[kesten]]></category>
		<category><![CDATA[ledeni prah od guščje jetre]]></category>
		<category><![CDATA[njoki od ličke base]]></category>
		<category><![CDATA[paljene shiitake]]></category>
		<category><![CDATA[poširana kruška]]></category>
		<category><![CDATA[prženi lješnjak]]></category>
		<category><![CDATA[smrčci kuhani u konjaku]]></category>
		<category><![CDATA[ukiseljeni motar]]></category>
		<category><![CDATA[velouté od paljenih pinjola]]></category>
		<category><![CDATA[zinfandel's]]></category>
		<category><![CDATA[Zinfandel’sov à la carte jelovnik]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=38008</guid>

					<description><![CDATA[<p>Chefica Ana Grgić Tomić donosi u Zinfandel’s nova autorska jela s karakterom &#8211; službena objava Kamenica, kavijar, karamelizirane čičoke, prženi lješnjak, ledeni prah od guščje jetre, celer kuhan u portu, aromatične lisičarke,&#8230;</p>
<p>The post <a href="https://ribafish.com/chefica-ana-grgic-tomic-donosi-u-zinfandels-nova-autorska-jela-s-karakterom/">Chefica Ana Grgić Tomić donosi u Zinfandel’s nova autorska jela s karakterom</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Autorski gelato kokteli novi su jesenski hit Esplanade 1925 Lounge &#038; Cocktail Bara</title>
		<link>https://ribafish.com/autorski-gelato-kokteli-novi-su-jesenski-hit-esplanade-1925-lounge-cocktail-bara/</link>
					<comments>https://ribafish.com/autorski-gelato-kokteli-novi-su-jesenski-hit-esplanade-1925-lounge-cocktail-bara/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Thu, 06 Nov 2025 05:38:42 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[Autorski gelato kokteli]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[Esplanade 1925 Lounge & Cocktail Bar]]></category>
		<category><![CDATA[Esplanade Hotel Zagreb]]></category>
		<category><![CDATA[gelato kokteli]]></category>
		<category><![CDATA[signature koktel]]></category>
		<category><![CDATA[Vjenceslav Madić - Master Kishoni]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=37918</guid>

					<description><![CDATA[<p>Autorski gelato kokteli novi su jesenski hit Esplanade 1925 Lounge &#38; Cocktail Bara &#8211; službena objava U studenom Esplanadin miksolog Vjenceslav Madić – Master Kishoni spaja najbolje od oba svijeta – ručnu&#8230;</p>
<p>The post <a href="https://ribafish.com/autorski-gelato-kokteli-novi-su-jesenski-hit-esplanade-1925-lounge-cocktail-bara/">Autorski gelato kokteli novi su jesenski hit Esplanade 1925 Lounge & Cocktail Bara</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Ljeto u Le Bistrou: Chefica Ana Grgić Tomić predstavlja novu kreativnu fantaziju à la carte okusa s daškom mora</title>
		<link>https://ribafish.com/ljeto-u-le-bistrou-chefica-ana-grgic-tomic-predstavlja-novu-kreativnu-fantaziju-a-la-carte-okusa-s-daskom-mora/</link>
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		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sat, 02 Aug 2025 06:48:38 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[hotel esplanade]]></category>
		<category><![CDATA[le bistro]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=36914</guid>

					<description><![CDATA[<p>Ljeto u Le Bistrou: Chefica Ana Grgić Tomić predstavlja novu kreativnu fantaziju à la carte okusa s daškom mora Kad temperature u Zagrebu porastu, a ritam grada uspori, terasa restorana Le Bistro&#8230;</p>
<p>The post <a href="https://ribafish.com/ljeto-u-le-bistrou-chefica-ana-grgic-tomic-predstavlja-novu-kreativnu-fantaziju-a-la-carte-okusa-s-daskom-mora/">Ljeto u Le Bistrou: Chefica Ana Grgić Tomić predstavlja novu kreativnu fantaziju à la carte okusa s daškom mora</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Počinju Dani Esplanadinih štrukli u Le Bistrou</title>
		<link>https://ribafish.com/pocinju-dani-esplanadinih-strukli-u-le-bistrou/</link>
					<comments>https://ribafish.com/pocinju-dani-esplanadinih-strukli-u-le-bistrou/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Tue, 14 Jan 2025 06:43:55 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[hotel esplanade]]></category>
		<category><![CDATA[le bistro]]></category>
		<category><![CDATA[Le Bistro Esplanade]]></category>
		<category><![CDATA[štrukle]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=34234</guid>

					<description><![CDATA[<p>Počinju Dani Esplanadinih štrukli u Le Bistrou Stiglo je doba godine kada se bez razmišljanja o kalorijama možete prepustiti uživanju u božanstvenom okusu najboljih zapečenih štrukli u gradu. Stoga isplanirajte druženja u&#8230;</p>
<p>The post <a href="https://ribafish.com/pocinju-dani-esplanadinih-strukli-u-le-bistrou/">Počinju Dani Esplanadinih štrukli u Le Bistrou</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Novi zimski jelovnik koji u Le Bistro donosi chefica Ana Grgić Tomić</title>
		<link>https://ribafish.com/novi-zimski-jelovnik-koji-u-le-bistro-donosi-chefica-ana-grgic-tomic/</link>
					<comments>https://ribafish.com/novi-zimski-jelovnik-koji-u-le-bistro-donosi-chefica-ana-grgic-tomic/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Thu, 09 Jan 2025 07:41:09 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade zagreb]]></category>
		<category><![CDATA[le bistro]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=34130</guid>

					<description><![CDATA[<p>Novi zimski jelovnik koji u Le Bistro donosi chefica Ana Grgić Tomić Poznati okusi, privlačni spojevi i nove interesantne forme – ovako Esplanadina šefica kuhinje Ana Grgić Tomić opisuje novi zimski jelovnik&#8230;</p>
<p>The post <a href="https://ribafish.com/novi-zimski-jelovnik-koji-u-le-bistro-donosi-chefica-ana-grgic-tomic/">Novi zimski jelovnik koji u Le Bistro donosi chefica Ana Grgić Tomić</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
					<wfw:commentRss>https://ribafish.com/novi-zimski-jelovnik-koji-u-le-bistro-donosi-chefica-ana-grgic-tomic/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>I ovog prosinca Esplanadin Zinfandel&#8217;s postaje nezaobilazan hotspot za druženja istinskih gurmana</title>
		<link>https://ribafish.com/i-ovog-prosinca-esplanadin-zinfandels-postaje-nezaobilazan-hotspot-za-druzenja-istinskih-gurmana/</link>
					<comments>https://ribafish.com/i-ovog-prosinca-esplanadin-zinfandels-postaje-nezaobilazan-hotspot-za-druzenja-istinskih-gurmana/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 15:41:12 +0000</pubDate>
				<category><![CDATA[Razno]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade zagreb]]></category>
		<category><![CDATA[WWF]]></category>
		<category><![CDATA[zinfandel's]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=33972</guid>

					<description><![CDATA[<p>Službena objava: Ana je tijekom godina značajno oblikovala identitet Zinfandel&#8217;sa. Uz inovativan pristup kuhanju, spoj suvremenih kulinarskih tehnika, poštujući tradiciju i lokalne sastojke te koketirajući s mediteranskom kuhinjom, unijela je dašak ženske&#8230;</p>
<p>The post <a href="https://ribafish.com/i-ovog-prosinca-esplanadin-zinfandels-postaje-nezaobilazan-hotspot-za-druzenja-istinskih-gurmana/">I ovog prosinca Esplanadin Zinfandel’s postaje nezaobilazan hotspot za druženja istinskih gurmana</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chefica Ana Grgić Tomić donosi fantastične ljetne okuse u novom jelovniku kultnog Esplanadina Le Bistroa</title>
		<link>https://ribafish.com/chefica-ana-grgic-tomic-donosi-fantasticne-ljetne-okuse-u-novom-jelovniku-kultnog-esplanadina-le-bistroa/</link>
					<comments>https://ribafish.com/chefica-ana-grgic-tomic-donosi-fantasticne-ljetne-okuse-u-novom-jelovniku-kultnog-esplanadina-le-bistroa/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sat, 20 Jul 2024 12:14:47 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[le bistro]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=31858</guid>

					<description><![CDATA[<p>Službena objava: Privlačne kombinacije okusa rezultat su Anine nepresušne kreativnosti i maštovitosti, a nadahnuće za izradu jelovnika pronašla je u mnogima omiljenom godišnjem dobu. Visoke i katkad neizdržive ljetne temperature najbolje je&#8230;</p>
<p>The post <a href="https://ribafish.com/chefica-ana-grgic-tomic-donosi-fantasticne-ljetne-okuse-u-novom-jelovniku-kultnog-esplanadina-le-bistroa/">Chefica Ana Grgić Tomić donosi fantastične ljetne okuse u novom jelovniku kultnog Esplanadina Le Bistroa</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Esplanada poziva na Dane božanstvenih gurmanskih slastica i koktela s domaćim jagodama</title>
		<link>https://ribafish.com/esplanada-poziva-na-dane-bozanstvenih-gurmanskih-slastica-i-koktela-s-domacim-jagodama/</link>
					<comments>https://ribafish.com/esplanada-poziva-na-dane-bozanstvenih-gurmanskih-slastica-i-koktela-s-domacim-jagodama/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Thu, 16 May 2024 04:49:07 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[Esplanade 1925 Lounge & Cocktail Bar]]></category>
		<category><![CDATA[le bistro]]></category>
		<category><![CDATA[slastičarka MirjanaŠpoljar]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=31018</guid>

					<description><![CDATA[<p>Službena objava: U zagrebačkoj je Esplanadi u svibnju sve u znaku jagoda. Jarko crvena boja, intenzivan miris i sladak, neodoljiv okus najkvalitetnijih domaćih zagrebačkih jagoda nadahnuli su i ovaj put cheficu Anu&#8230;</p>
<p>The post <a href="https://ribafish.com/esplanada-poziva-na-dane-bozanstvenih-gurmanskih-slastica-i-koktela-s-domacim-jagodama/">Esplanada poziva na Dane božanstvenih gurmanskih slastica i koktela s domaćim jagodama</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
					<wfw:commentRss>https://ribafish.com/esplanada-poziva-na-dane-bozanstvenih-gurmanskih-slastica-i-koktela-s-domacim-jagodama/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Chefica Ana Grgić Tomić donosi selekciju novih fantastičnih jela u Esplanadin šik Le Bistro</title>
		<link>https://ribafish.com/chefica-ana-grgic-tomic-donosi-selekciju-novih-fantasticnih-jela-u-esplanadin-sik-le-bistro/</link>
					<comments>https://ribafish.com/chefica-ana-grgic-tomic-donosi-selekciju-novih-fantasticnih-jela-u-esplanadin-sik-le-bistro/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sun, 21 Jan 2024 10:11:52 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[le bistro]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=29104</guid>

					<description><![CDATA[<p>Službena objava: Ovo popularno gurmansko mjesto kao stvoreno je za uživanje i prepuštanje malim životnim radostima, a probrana selekcija vina i pjenušaca na čaše, njegovo šarmantno osoblje te novi jelovnik à la&#8230;</p>
<p>The post <a href="https://ribafish.com/chefica-ana-grgic-tomic-donosi-selekciju-novih-fantasticnih-jela-u-esplanadin-sik-le-bistro/">Chefica Ana Grgić Tomić donosi selekciju novih fantastičnih jela u Esplanadin šik Le Bistro</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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		<item>
		<title>Burgeri × šampanjci Veuve Clicquot &#8211; nova ponuda Esplanade 1925 Lounge &#038; Cocktail Bara</title>
		<link>https://ribafish.com/burgeri-x-sampanjci-veuve-clicquot-nova-ponuda-esplanade-1925-lounge-cocktail-bara/</link>
					<comments>https://ribafish.com/burgeri-x-sampanjci-veuve-clicquot-nova-ponuda-esplanade-1925-lounge-cocktail-bara/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sat, 13 Jan 2024 09:46:31 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[Esplanade 1925 Lounge & Cocktail Bar]]></category>
		<category><![CDATA[Veuve Clicquot]]></category>
		<category><![CDATA[Vjenceslav Madić - Master Kishoni]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=29006</guid>

					<description><![CDATA[<p>Službena objava:  Chefica Ana Grgić Tomić podigla je uživanje u burgerima na potpuno novu razinu uz najfinije mjehuriće čistog zadovoljstva. Njezina interpretacija svima omiljenog klasika street fooda dolazi u tri različita okusa&#8230;</p>
<p>The post <a href="https://ribafish.com/burgeri-x-sampanjci-veuve-clicquot-nova-ponuda-esplanade-1925-lounge-cocktail-bara/">Burgeri × šampanjci Veuve Clicquot – nova ponuda Esplanade 1925 Lounge & Cocktail Bara</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Esplanadina chefica Ana Grgić Tomić u novom Zinfandel&#8217;sovu à la carte jelovniku donosi fantastične spojeve koji će vas osvojiti na prvo kušanje</title>
		<link>https://ribafish.com/esplanadina-chefica-ana-grgic-tomic-u-novom-zinfandelsovu-a-la-carte-jelovniku-donosi-fantasticne-spojeve-koji-ce-vas-osvojiti-na-prvo-kusanje/</link>
					<comments>https://ribafish.com/esplanadina-chefica-ana-grgic-tomic-u-novom-zinfandelsovu-a-la-carte-jelovniku-donosi-fantasticne-spojeve-koji-ce-vas-osvojiti-na-prvo-kusanje/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Thu, 30 Nov 2023 05:47:16 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[ana grgic chef]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade zagreb]]></category>
		<category><![CDATA[restoran Zinfandel's]]></category>
		<category><![CDATA[zinfandel's]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=28549</guid>

					<description><![CDATA[<p>Službena objava: Domaći rezanci sa sušenim vrganjima, jelenji kare u umaku od klekovih bobica, američki striploin s pinjolima i karameliziranom ljutikom, jadranski škampi u kremi od pečenog celera s tartarom od čičoka,&#8230;</p>
<p>The post <a href="https://ribafish.com/esplanadina-chefica-ana-grgic-tomic-u-novom-zinfandelsovu-a-la-carte-jelovniku-donosi-fantasticne-spojeve-koji-ce-vas-osvojiti-na-prvo-kusanje/">Esplanadina chefica Ana Grgić Tomić u novom Zinfandel’sovu à la carte jelovniku donosi fantastične spojeve koji će vas osvojiti na prvo kušanje</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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		<item>
		<title>Planirajte ženska druženja uz Esplanadin Pink popodnevni čaj</title>
		<link>https://ribafish.com/planirajte-zenska-druzenja-uz-esplanadin-pink-popodnevni-caj/</link>
					<comments>https://ribafish.com/planirajte-zenska-druzenja-uz-esplanadin-pink-popodnevni-caj/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 06:26:05 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[Esplanadin Pink popodnevni čaj]]></category>
		<category><![CDATA[hotel esplanade]]></category>
		<category><![CDATA[Mirjana Špoljar]]></category>
		<category><![CDATA[P.I.N.K. life]]></category>
		<category><![CDATA[Vjenceslav Madić - Master Kishoni]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=27377</guid>

					<description><![CDATA[<p>Službena objava: Kultni zagrebački hotel Esplanade i ove godine, već tradicionalno, u suradnji s neprofitnom udrugom P.I.N.K. life obilježava globalnu inicijativu Mjesec ružičaste vrpce i to pričom koja ima humanitaran karakter, a kojoj se i vi možete&#8230;</p>
<p>The post <a href="https://ribafish.com/planirajte-zenska-druzenja-uz-esplanadin-pink-popodnevni-caj/">Planirajte ženska druženja uz Esplanadin Pink popodnevni čaj</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Chefica Ana Grgić Tomić kreirala je novi jelovnik za mališane, s naglaskom na slasno i zdravo </title>
		<link>https://ribafish.com/chefica-ana-grgic-tomic-kreirala-je-novi-jelovnik-za-malisane-s-naglaskom-na-slasno-i-zdravo/</link>
					<comments>https://ribafish.com/chefica-ana-grgic-tomic-kreirala-je-novi-jelovnik-za-malisane-s-naglaskom-na-slasno-i-zdravo/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sun, 06 Aug 2023 20:14:32 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[hotel esplanade]]></category>
		<category><![CDATA[le bistro]]></category>
		<category><![CDATA[zinfandel's]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=26538</guid>

					<description><![CDATA[<p>Službena objava: „Budući da sam i ja mama, svjesna sam važnosti zdrave i raznovrsne prehrane za djecu, stoga sam kreirala jelovnik od pažljivo biranih i svježih sastojaka”, ističe višestruko nagrađivana chefica Ana&#8230;</p>
<p>The post <a href="https://ribafish.com/chefica-ana-grgic-tomic-kreirala-je-novi-jelovnik-za-malisane-s-naglaskom-na-slasno-i-zdravo/">Chefica Ana Grgić Tomić kreirala je novi jelovnik za mališane, s naglaskom na slasno i zdravo </a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Chefica Ana Grgić Tomić u novom jelovniku kultnog Esplanadinog Le Bistroa predstavlja kolekciju privlačnih autorskih jela</title>
		<link>https://ribafish.com/chefica-ana-grgic-tomic-u-novom-jelovniku-kultnog-esplanadinog-le-bistroa-predstavlja-kolekciju-privlacnih-autorskih-jela/</link>
					<comments>https://ribafish.com/chefica-ana-grgic-tomic-u-novom-jelovniku-kultnog-esplanadinog-le-bistroa-predstavlja-kolekciju-privlacnih-autorskih-jela/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Tue, 20 Jun 2023 04:08:39 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[a la carte]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade]]></category>
		<category><![CDATA[Esplanade Le Bistro]]></category>
		<category><![CDATA[le bistro]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=25881</guid>

					<description><![CDATA[<p>Službena objava: Esplanadin Le Bistro tijekom gotovo četiri desetljeća stekao je status kultnog mjesta među brojnim gostima, a posebno Zagrepčanima, od kojih ga mnogi smatraju svojim drugim dnevnim boravkom, što zbog šarmantnog&#8230;</p>
<p>The post <a href="https://ribafish.com/chefica-ana-grgic-tomic-u-novom-jelovniku-kultnog-esplanadinog-le-bistroa-predstavlja-kolekciju-privlacnih-autorskih-jela/">Chefica Ana Grgić Tomić u novom jelovniku kultnog Esplanadinog Le Bistroa predstavlja kolekciju privlačnih autorskih jela</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Na terasi kultnog Le Bistroa Esplanadina chefica Ana Grgić Tomić predstavila je novu proljetnu kolekciju autorskih jela</title>
		<link>https://ribafish.com/na-terasi-kultnog-le-bistroa-esplanadina-chefica-ana-grgic-tomic-predstavila-je-novu-proljetnu-kolekciju-autorskih-jela/</link>
					<comments>https://ribafish.com/na-terasi-kultnog-le-bistroa-esplanadina-chefica-ana-grgic-tomic-predstavila-je-novu-proljetnu-kolekciju-autorskih-jela/#respond</comments>
		
		<dc:creator><![CDATA[Ribafish]]></dc:creator>
		<pubDate>Sat, 26 Mar 2022 07:36:27 +0000</pubDate>
				<category><![CDATA[Hrana i Piće]]></category>
		<category><![CDATA[ana grgić tomić]]></category>
		<category><![CDATA[chefica Ana Grgić Tomić]]></category>
		<category><![CDATA[esplanade zagreb]]></category>
		<category><![CDATA[Ivan Trbušić]]></category>
		<category><![CDATA[le bistro]]></category>
		<category><![CDATA[vinarija Voštinić Klasnić]]></category>
		<guid isPermaLink="false">https://ribafish.com/?p=17896</guid>

					<description><![CDATA[<p>Službena objava: Šparoge, tartufi, mladi špinat, alge, sok od krastavaca, velouté od koprive, ljubičasti krumpir, dimljeni romb, jadranske kozice, medvjeđi luk, bijeli grah, domaći sladoled od manga i kokosa – novi à&#8230;</p>
<p>The post <a href="https://ribafish.com/na-terasi-kultnog-le-bistroa-esplanadina-chefica-ana-grgic-tomic-predstavila-je-novu-proljetnu-kolekciju-autorskih-jela/">Na terasi kultnog Le Bistroa Esplanadina chefica Ana Grgić Tomić predstavila je novu proljetnu kolekciju autorskih jela</a> first appeared on <a href="https://ribafish.com">Ribafish</a>.</p>]]></description>
		
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